Host, Hostess - Now Hiring
Bistecca by Il Mulino is interviewing candidates for Host/Hostess positions.
The main responsibility of this position is to greet guests with a warm, friendly upbeat attitude, seat customers, and rotate the dining room properly to ensure a great customer experience.
Key Requirements:
Experience in full service, fine dining restaurant is desiredFriendly demeanorA positive attitude in order to create an authentic, friendly, enthusiastic, professional environmentA dedication to teamwork Flexible scheduleMust be able to communicate effectively with team members and guestsAbility to work quickly and efficiently while prioritizing tasksAbility to consistently smile, make eye contact, and provide exceptional customer serviceAbility to lift 25 lbs and stand for long periods of time
Responsibilities:
Prepares dining room for patrons by wiping menus, communicating server stations, and ensuring all tables are set properly prior to the beginning of service and throughout the shiftAnswers phone promptly and can answer FAQs effectivelyHas full knowledge of menu items and property events to answer guest questions effectivelyCompletes assigned tasks and maintains throughout shiftIs constantly aware of where tables are in process of their meal, how many guests are waiting, and how long they have been waiting.
Quotes accurate wait timeClear professional communication with the Chef, manager, and front of the house teamMaintain a clean and sanitary work environment You must be legal to work in the United States.
Required
Qualifications:
16 years or olderLegally authorized to work in the United StatesSalary:
$13.
00 to $15.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
The main responsibility of this position is to greet guests with a warm, friendly upbeat attitude, seat customers, and rotate the dining room properly to ensure a great customer experience.
Key Requirements:
Experience in full service, fine dining restaurant is desiredFriendly demeanorA positive attitude in order to create an authentic, friendly, enthusiastic, professional environmentA dedication to teamwork Flexible scheduleMust be able to communicate effectively with team members and guestsAbility to work quickly and efficiently while prioritizing tasksAbility to consistently smile, make eye contact, and provide exceptional customer serviceAbility to lift 25 lbs and stand for long periods of time
Responsibilities:
Prepares dining room for patrons by wiping menus, communicating server stations, and ensuring all tables are set properly prior to the beginning of service and throughout the shiftAnswers phone promptly and can answer FAQs effectivelyHas full knowledge of menu items and property events to answer guest questions effectivelyCompletes assigned tasks and maintains throughout shiftIs constantly aware of where tables are in process of their meal, how many guests are waiting, and how long they have been waiting.
Quotes accurate wait timeClear professional communication with the Chef, manager, and front of the house teamMaintain a clean and sanitary work environment You must be legal to work in the United States.
Required
Qualifications:
16 years or olderLegally authorized to work in the United StatesSalary:
$13.
00 to $15.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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